SUSTAINABILITY QUALITY PRACTICES AND MODELS FOR FOOD AND BEVERAGES INDUSTRY
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Universiti Utara Malaysia Press
Publisher : UUM PRESS
Category : Education & Reference
Author Name : Muslim Diekola Akanmu & Mohamad Ghozali Hassan
Original Language : Malaysia
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Paperback : 129 pages
ISBN/ISSN/Unique Identifier : 978-6297582412
Dimensions :
This book examines the current trends in ISO 9001 and ISO 14001 adoption within Malaysia’s food and beverage industry, emphasizing
the importance of sustainable quality management.
Highlighting various excellence models, including EFQM, Deming Award, and Baldrige, the book bridges the gap between academics
and practitioners, offering insights that contribute to organizational excellence and sustainability, thus attracting international investment
and preventing economic and environmental damages.
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