SUSTAINABILITY QUALITY PRACTICES AND MODELS FOR FOOD AND BEVERAGES INDUSTRY
Post by 
Universiti Utara Malaysia Press
Publisher : UUM PRESS
Category : Education & Reference
Author Name : Muslim Diekola Akanmu & Mohamad Ghozali Hassan
Original Language : Malaysia
Rights sold in :
Paperback : 129 pages
ISBN/ISSN/Unique Identifier : 978-6297582412
Dimensions :
This book examines the current trends in ISO 9001 and ISO 14001 adoption within Malaysia’s food and beverage industry, emphasizing
the importance of sustainable quality management.
Highlighting various excellence models, including EFQM, Deming Award, and Baldrige, the book bridges the gap between academics
and practitioners, offering insights that contribute to organizational excellence and sustainability, thus attracting international investment
and preventing economic and environmental damages.
Related products with category
MANAGING INNOVATION OF SUSTAINABILITY: ISSUES AND APPLICATIONS
Education & Reference
Publisher : UUM PRESS
Language :
ESTABLISHING COMPETITIVE UNIVERSITY - A STRATEGIC MANAGEMENT PERSPECTIVE
Education & Reference
Publisher : UUM PRESS
Language :
MESSAGE OF THE HULUBALANG: UNVEILING THE MALAY HEROISM PHILOSOPHY OF TODAY’S GENERATION
Education & Reference
Publisher : UUM PRESS
Language :
Islamic Studeis for Grade 1
Education & Reference
Publisher : Bookmark
Language :
Rights Sold : None
Meihua Chinese Learning Series 1-Work Book
Education & Reference
Publisher : ASTA ILMU Publishing Indonesia
Language :
By : ASTA ILMU PUBLISHING