FOOD WASTE: CAUSES AND SOLUTIONS FROM THE PERSPECTIVE OF THE FOOD SERVICE INDUSTRY
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Universiti Utara Malaysia Press
Publisher : UUM PRESS
Category : Education & Reference
Author Name : Nurul Azita Salleh, Ong Ping Wen & Muhamad Shah Kamal Ideris
Original Language : Malaysia
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Paperback : 75 pages
ISBN/ISSN/Unique Identifier : 978-6297582092
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The issue of food waste disposal is not new in Malaysia. This problem has persisted for a long time, and every day, there is food waste being disposed of in landfills. If this waste is not managed properly, it can have detrimental effects on the environment. The accumulation of food waste has become increasingly critical, impacting the environment, economy, and society globally.
This monograph discusses solutions or methods to reduce food waste, both through traditional means and the use of technology. Additionally, it addresses aspects of personal hygiene, kitchen utensils, food premises, and the control of pests and insects. It is hoped that readers will gain knowledge about food waste through this work.
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